KABURAMAKI – VEGE

cucumber, oshinko, kanpyo, wrapped in goma wakame and chilli threads

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KABURAMAKI – EBI SAKE TATAR

panko fired shrimp, mango, cream cheese, jalapeno, coated with salmon tatar

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KABURAMAKI – ASPARAGUS SAKE

inari, asparagus in tempura, oshinko, mango dressing, lined with fired salmon

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KABURAMAKI – EBI SURIMI

shrimp and surimi salad, cucumber, coated with mango and chilli threads

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KABURAMAKI – WEGATARIAN MIX

tofu wrapped in tamago, wakame, jalapeno, avocado

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KABURAMAKI – EBI SPECIAL

panko fried shrimp, cream cheese, chives, oshinko, coated with salmon and avocado

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KABURAMAKI – YASAI SPECIAL

inari, cucumber, coated with mango and avocado

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KABURAMAKI – MAGURO EBI SARADA

shrimp and surimi salad, cucumber, coated with tuna fish

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KABURAMAKI – UNAGI SPACIAL

surimi, cucumber, cream cheese, oshinko, coated with eel

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KABURAMAKI – SAKE TATAKI

surimi, cream cheese, cucumber, oshinko, coated withfired salmon

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