celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

home fries fried in duck fat, coleslaw

ricotta sauce, basil foam, roasted nuts

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

julienne vegetables, crunchy noodles, beef

tiger prawns, chicken, wakame